Discussion Forum

#1

• ミナ
• mail
• 2021/09/13 22:24

Akita's ekiben will now be sold in Paris train stations.
I am glad to see the taste of Japan spreading.

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#1

• チェリー
• mail
• 2021/07/28 01:25

There was an interesting online seminar.

[Date] September 17, 2021 （ Friday ） around 20:00-21:30

[Lecturer] Eri Hisada （ Owner of Fromagerie HISADA Paris, cheese maturer ）

[Program Program】
-What is Comte ？
-Comparison tasting of 4 kinds of Comte
-Cooking with Comte

[Plan details and application procedure]
《Comte cheese （ approx 200g x 4 kinds ） ＋ Jura Wine （ White ） 750ml set, mailed from Paris Plan》
Price ： 95 Euro （ 12,857 yen ） *Japanese yen may change slightly due to exchange rates.
Application deadline ： 7/25 （ Sun ） → Extended due to popular demand. Deadline as soon as all seats are filled.
《Conte cheese （ approx. 200g x 4 kinds ） Plan by mail from Paris》
Price ： 75euro （ 9,880yen ） *Japanese yen may change slightly due to exchange rate.
Application deadline ： Aug. 22 （ Sun. ）
*The first 100 applicants will receive a Comte Cheese Producers Association original cold bag.

https://www.his-j.com/oe/detail/T3/?area=O7&country=FRA&city=PAR&product=PAR0440

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#1

• リンダ
• mail
• 2021/07/23 00:27

A pizza making robot has been introduced in a pizza shop in Paris.
They can make it from dough ！

At last, human jobs will be taken by robots ・ ・ ・

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#1

• せいこ
• mail
• 2021/06/09 20:57

https://travel.watch.impress.co.jp/docs/series/araki/1324637.html

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#1

• aiko
• mail
• 2026/10/14 06:20

秋の味覚、芋煮会を今年も開催します！今年で4年目を迎えるこのイベント、毎回大盛況のため、今回は50名限定で行います。日本人でないご家族の方や、お子様もご参加頂けるアットホームな会なので、家族連れの方もお気軽にご参加下さい。

芋煮会とは？
秋に河原などの野外にグループで集まり、里芋が主役の鍋料理などを作ってワイワイと楽しむ季節行事です。 主に、東北地方で盛んに行われています。

日時：11月7日（土）12:00～16:30位
場所：Lake Miramar (Miramar Reservoir）
会費：$6(6歳以下無料)

芋煮以外はポットラック形式なので、何か皆さんでシェアできるもの(買ったor手作り料理、スナック、飲み物なんでもOK) をお持ちください。
※ お皿類はこちらで用意いたします。


人数把握の為、参加希望の方は早めにTicket Tailorにて参加希望の提示をお願いします。ではでは皆様の参加、お待ちしてまぁす(^∀^)/
https://buytickets.at/japaneseculturalexperiences/2473260

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書き込めなくなるまであと180日

#1

• 81
• mail
• 2026/08/02 05:02

I'm cutting back on salt because of my blood pressure, but I'd like to ask for some
healthy chicken breast recipes that taste great even without salt.
I'd really appreciate your help.

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書き込めなくなるまであと139日

#2

• 81
• 2026/08/10 (Mon) 01:12
• Report

I slice the chicken breast lengthwise and stir-fry it in olive oil with wine vinegar, garlic, black pepper, and herbs. I also stir-fry broccoli, onions, and other vegetables along with them. I found the wine vinegar online, so I bought it right away. It turned out really delicious.

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#1

• 颯矢
• mail
• 2026/07/29 07:00

Hello.

This is a bit of a strange question, but … .

I’m a foreigner, and I lived in Japan for about six years.
When I lived in Uguisudani, I used to go to a curry restaurant near my house all the time, and I absolutely loved that huge naan.

I live in Los Angeles now, but even though I’ve tried various Indian restaurants here, for some reason the naan is completely different from what I used to eat in Japan.

You know, the naan that’s as big as a bicycle saddle, fluffy, slightly sweet, and served with butter chicken （ lol ） .

I’m starting to wonder, “Is the Indian-Nepalese cuisine in Japan actually unique to Japan? ？” … .

If anyone knows of any Indian ・ or Nepalese curry restaurants in the Los Angeles area that are similar to the ones in Tokyo, please let me know ！

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書き込めなくなるまであと110日

#2

• ｔｔ
• 2026/07/31 (Fri) 00:37
• Report
• Delete

https://チコちゃんに叱られる.com/23023.html

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#3

• 颯矢
• 2026/07/31 (Fri) 07:58
• Report

Thank you ！ That was really interesting.
So that’s why I couldn’t find one even when I looked in Los Angeles （ lol ）.
If you know of any restaurants in Los Angeles or the U.S. that are similar to Innepa in Japan, please let me know ！

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#4

• Sunny1028
• 2026/08/02 (Sun) 06:49
• Report

Aroma Indian Kitchen
It was a buffet-style restaurant that was both affordable and delicious. The naan wasn't as big as the kind you get at Saddle, but it wasn't any different from the naan I used to eat in Japan.

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#5

• 冷蔵君
• 2026/08/04 (Tue) 23:46
• Report

It’s round in shape, but CoCo Ichibanya serves naan. I think it was pretty fluffy, actually.

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#1

• あお
• mail
• 2026/08/03 06:06

It seems Nagatanien's Mokomoko was re-released in August 3 ！ ！ ！ ！ ！ ！
Please let me know if you spot it in Kisarazu ！ ！ ！ ！ ！ ！

Brings back memories ！ ！ ！ ！ ！ I want to eat that ！ ！ ！ ！ ！

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書き込めなくなるまであと108日

#1

• Tammy
• mail
• 2026/06/08 21:57

Nice to meet you😊
I am Tammy, a housewife in her 30s.
I am currently living in Connecticut due to my husband's work, but I don't have many Japanese friends around me and would love to make some! I would like to participate in any cooking classes held by Japanese people.
If you know of any cooking classes in the New York area that you would recommend, I would be very happy to hear about them ！
Thank you 🌸.

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書き込めなくなるまであと53日

#1

• ととと(*^^*)
• mail
• 2026/04/21 10:35

Does anyone know of a new buckwheat noodle shop that has recently opened ？?

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書き込めなくなるまであと5日